Here at Holistic Health food is one of our love languages, so we’re here to bring joy to your season with a recipe for delicious dark chocolate peppermint truffles!
Dark Chocolate Peppermint Truffles
Yield: 16 truffles
Serving Size: 1 truffle
These rich, fudgy truffles are full of peppermint flavour! Roll them in extra cocoa powder or confectioner’s sugar for a pretty touch. Store them in the fridge for up to a week.
Ingredients:
1 c unsweetened cocoa powder
½ c unsweetened applesauce
3 tbsp honey (or agave)
¼ tsp peppermint extract
½ c unsweetened applesauce
3 tbsp honey (or agave)
¼ tsp peppermint extract
Method:
In a medium bowl, stir together all 4 ingredients. Chill for at least 30 minutes, or up to 3 days. Working with a heaping tablespoon at a time, roll the chocolate mixture into a ball, and place on wax paper or in individual mini muffin paper liners. Refrigerate until ready to serve.